Goan Fish Curry

Method

1. 1

   Dry roast chillies and coriander seeds.

2. 2

   Blend with coconut, turmeric, garlic, cumin and a little water to smooth paste.

3. 3

   Heat coconut oil, fry onions.

4. 4

   Add blended masala paste and fry 5 minutes.

5. 5

   Add 1.5 cups water, kokum and salt. Bring to boil.

6. 6

   Slide in fish pieces carefully.

7. 7

   Simmer 10-12 minutes until fish is cooked through.

8. 8

   Do not stir — gently swirl the pan.

9. 9

   Serve with steamed rice.