🌿 Vegetarian South Indian Lunch

Inji Curry

Bold Kerala ginger pickle-curry with tamarind and jaggery — a small but powerful Onam Sadya accompaniment that aids digestion.

⏱Prep15 min
🍳Cook20 min
🕐Total35 min
👥Serves4
📊LevelMedium
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Method

  1. 1

    Fry ginger in coconut oil until golden and crispy. Extract tamarind juice. Add tamarind, jaggery, turmeric and salt. Cook until thick. Temper mustard, dried chillies and curry leaves. Mix with ginger.

Kerala Onam ginger tamarind

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