Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
57 recipes
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
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Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Nadan Kozhi Curry
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
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Meen Curry
Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
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Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Prawn Thenga Paal
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Chicken Mappas
Mild Kerala chicken stew in coconut milk with whole spices — a festive Syrian...
Mutton Stew
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...