🍗 Non-Vegetarian South Indian Dinner

Karimeen Pollichathu

Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the signature dish of Kerala backwaters.

⏱Prep30 min
🍳Cook20 min
🕐Total50 min
👥Serves4
📊LevelHard
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Method

  1. 1

    Clean fish and make slits. Marinate with spice paste for 30 minutes. Make masala with onion, tomato and spices. Place fish on banana leaf, top with masala, wrap tightly. Cook on hot pan 10 minutes each side.

Kerala fish banana leaf backwaters

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