Keema Matar

Method

1. 1

   Heat oil, add cumin seeds.

2. 2

   Fry onions until golden.

3. 3

   Add ginger-garlic paste, cook 2 min.

4. 4

   Add tomatoes and spices, cook until thick.

5. 5

   Add minced meat, break up lumps and cook 15 minutes on medium heat.

6. 6

   Add peas and cook 10 more minutes until dry.

7. 7

   Garnish with coriander. Serve with paratha or stuffed in buns.