Masala Dosa

Method

1. 1

   Grind soaked rice and dal to smooth batter. Ferment overnight.

2. 2

   For filling: heat oil, add mustard seeds and curry leaves.

3. 3

   Add sliced onion, green chillies and turmeric.

4. 4

   Mash in boiled potatoes and salt. Mix well.

5. 5

   Heat a flat griddle. Pour a ladle of batter and spread in thin circles.

6. 6

   Drizzle oil on edges. Cook until crisp and golden.

7. 7

   Place potato filling on one side and fold the dosa.

8. 8

   Serve with coconut chutney and sambar.