Aloo Paratha

Method

1. 1

   Knead wheat flour into soft dough. Rest 20 minutes.

2. 2

   Mix mashed potatoes with onion, chillies, ajwain, garam masala and salt.

3. 3

   Divide dough into balls. Roll each flat, place filling in centre.

4. 4

   Fold edges, flatten and roll out into paratha.

5. 5

   Cook on hot griddle with ghee, pressing until golden brown on both sides.

6. 6

   Serve hot with yogurt and pickle.