Idli Sambar

Method

1. 1

   Grind urad dal smooth, mix with ground rice. Ferment 8 hours.

2. 2

   Grease idli moulds and pour batter. Steam 12 minutes.

3. 3

   For sambar: pressure cook toor dal with turmeric.

4. 4

   Boil vegetables in tamarind water.

5. 5

   Add sambar powder and cooked dal. Simmer 15 minutes.

6. 6

   Tempter with mustard seeds, curry leaves and dried chillies in oil.

7. 7

   Serve idli with sambar and coconut chutney.