🌿 Vegetarian North Indian Lunch

Matar Paneer

Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.

⏱Prep10 min
🍳Cook25 min
🕐Total35 min
👥Serves4
📊LevelEasy
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Method

  1. 1

    Heat oil, add cumin seeds.

  2. 2

    Cook onion puree until deep golden.

  3. 3

    Add ginger-garlic paste and tomato puree.

  4. 4

    Add spices and cook until thick.

  5. 5

    Add peas and cook 5 minutes.

  6. 6

    Add paneer cubes and 1/2 cup water.

  7. 7

    Simmer 10 minutes.

  8. 8

    Finish with cream and serve hot.

paneer peas matar quick

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