🍗 Non-Vegetarian South Indian Dinner

Meen Curry

Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a soul-stirring coastal classic.

⏱Prep20 min
🍳Cook25 min
🕐Total45 min
👥Serves4
📊LevelMedium
🖨️ Print Recipe

Method

  1. 1

    Heat coconut oil in clay pot. Add ginger, chillies and spices. Add thin coconut milk and kudampuli. Add fish and mango. Cook 10 minutes. Add thick coconut milk, simmer 5 minutes. Finish with curry leaves.

Kerala fish coconut milk clay pot

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