🍗 Non-Vegetarian South Indian Dinner

Meen Pollichathu

Spicy roasted fish in banana leaf with a fiery masala coating — a street food favourite along Kerala and Tamil Nadu coasts.

⏱Prep20 min
🍳Cook20 min
🕐Total40 min
👥Serves4
📊LevelMedium
🖨️ Print Recipe

Method

  1. 1

    Marinate fish with spices and lemon juice for 20 minutes. Place on banana leaf with onion rings. Wrap tightly. Cook on tawa with oil for 10 minutes each side until charred at edges.

Kerala Tamil Nadu fish banana leaf

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