Tamarind Rice

Method

1. 1

   Extract thick tamarind juice in 1/2 cup water.

2. 2

   Heat oil, fry peanuts until golden. Remove.

3. 3

   In same oil, add mustard seeds, urad dal, chana dal and curry leaves.

4. 4

   Add dried chillies and turmeric.

5. 5

   Pour tamarind juice and cook until thick paste forms.

6. 6

   Add cooked rice and mix gently.

7. 7

   Add salt and roasted peanuts. Mix well and serve.