🌿 Vegetarian South Indian Lunch

Thenga Choru

Fragrant Kerala coconut milk rice cooked with whole spices and ghee — a simple yet elegant dish from Malabar households.

Prep10 min
🍳Cook25 min
🕐Total35 min
👥Serves4
📊LevelEasy

Method

  1. 1

    Fry cashews in ghee. Add whole spices and fry. Add washed rice and fry 2 minutes. Add coconut milk, water and salt. Cook until rice is done and coconut milk is absorbed. Fluff and serve.

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