🌿 Vegetarian South Indian Snack

Vazhaipoo Vadai

Crispy lentil fritters made with banana flower — a unique and nutritious traditional Tamil Nadu delicacy.

⏱Prep30 min
🍳Cook20 min
🕐Total50 min
👥Serves4
📊LevelMedium
🖨️ Print Recipe

Method

  1. 1

    Soak chana dal 2 hours. Clean banana flower removing stamen. Coarsely grind dal. Mix with banana flower, chillies, ginger, fennel and curry leaves. Shape into patties and deep fry until golden.

Tamil Nadu banana flower fritters traditional

You might also like

Pav Bhaji ⭐ Featured
West Indian Snack

Pav Bhaji

Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.

⏱ 15 min prep 🍳 30 min cook
Medium
Dhokla
West Indian Snack

Dhokla

Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.

⏱ 15 min prep 🍳 25 min cook
Medium
Vada Pav
West Indian Snack

Vada Pav

Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...

⏱ 20 min prep 🍳 20 min cook
Medium
Samosa ⭐ Featured
North Indian Snack

Samosa

Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...

⏱ 30 min prep 🍳 25 min cook
Medium

Comments & Tips

Be the first to share your experience with this recipe!

Leave a Comment