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Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
33 recipes
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Nadan Kozhi Curry
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
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Meen Curry
Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
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Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Prawn Thenga Paal
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Chicken Mappas
Mild Kerala chicken stew in coconut milk with whole spices — a festive Syrian...
Mutton Stew
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.