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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
6 recipes
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Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.