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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
5 recipes
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.