Chicken Tikka Masala

Method

1. 1

   Marinate chicken minimum 2 hours in spiced yogurt.

2. 2

   Skewer and grill or cook on high heat in griddle pan until charred.

3. 3

   For masala: fry onion puree until golden.

4. 4

   Add ginger-garlic and tomato puree with spices.

5. 5

   Cook until thick and oil separates.

6. 6

   Add tikka chicken pieces.

7. 7

   Add cream and kasuri methi.

8. 8

   Simmer 10 minutes and serve.