Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
3 recipes
Bhel Puri
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...