Semiya Payasam
Creamy vermicelli pudding with milk, sugar and cardamom — a quick, beloved South...
10 recipes
Creamy vermicelli pudding with milk, sugar and cardamom — a quick, beloved South...
Kerala moong dal payasam cooked with jaggery and coconut milk — a traditional Onam...
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Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the...
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Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Saffron-gold semolina halwa with ghee and cashews — a quick South Indian festival sweet.
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.