Pulao Sadya
Fragrant Kerala Malabar style ghee rice cooked with whole spices and fried onions —...
8 recipes
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
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Gulab Jamun
Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
Kheer
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Chicken Korma
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Thandai
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...
Rasmalai
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.