⭐ Featured
Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
8 delicious recipes
⭐ Featured
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.