🌿 Vegetarian South Indian Breakfast

Appam

Soft, lacy rice hoppers with crispy edges and a fluffy centre — a Kerala breakfast classic served with coconut milk or stew.

⏱Prep480 min
🍳Cook20 min
🕐Total500 min
👥Serves4
📊LevelMedium
🖨️ Print Recipe

Method

  1. 1

    Soak raw rice for 6 hours. Grind with cooked rice, coconut, yeast and sugar. Ferment overnight. Add salt. Pour batter into appam pan, swirl to coat edges. Cover and cook until centre is set.

Kerala breakfast rice fermented

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