Chicken Curry

Method

1. 1

   Heat oil, add cumin seeds.

2. 2

   Fry onions until golden brown.

3. 3

   Add ginger-garlic paste and cook 2 minutes.

4. 4

   Add tomatoes and cook until mushy.

5. 5

   Add all dry spices and cook 2 minutes.

6. 6

   Add chicken pieces, coat in masala.

7. 7

   Add 1.5 cups water, bring to boil.

8. 8

   Cover and simmer 25 minutes until chicken is cooked.

9. 9

   Garnish with coriander.