Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
7 recipes
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Thepla
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
Amritsari Fish
Crispy batter-fried fish tikka in Punjabi ajwain-lemon marinade — street food from the...
Onion Pakora
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.
Khandvi
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...