🍗 Non-Vegetarian South Indian Dinner

Kori Gassi

Fiery Mangalorean chicken curry in roasted coconut and red chilli gravy — a bold, complex Tulu Nadu speciality.

⏱Prep30 min
🍳Cook40 min
🕐Total70 min
👥Serves4
📊LevelHard
🖨️ Print Recipe

Method

  1. 1

    Roast coconut, chillies, coriander, cumin and pepper until fragrant. Grind with tamarind to smooth paste. Fry onion and garlic in coconut oil. Add chicken and cook. Add ground masala with water. Simmer 20 minutes.

Mangalore chicken roasted coconut Tulu Nadu

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