🌿 Vegetarian South Indian Breakfast

Kuzhi Paniyaram

Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside, soft inside and utterly addictive.

⏱Prep480 min
🍳Cook20 min
🕐Total500 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Temper mustard in oil, add curry leaves, onion, chilli and ginger. Cool and mix into batter. Heat kuzhi paniyaram pan, grease moulds. Fill 3/4 with batter. Cover and cook until bottom is golden. Flip and cook.

Tamil Nadu breakfast rice lentil balls

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