Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
10 recipes
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Nei Payasam
Rich Kerala ghee payasam with rice and jaggery cooked slowly — a sacred temple...
Kozhikodan Halwa
Rich, dense Calicut wheat halwa cooked in ghee with dry fruits — a legendary Malabar...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Chicken Tikka Masala
Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.