🌿 Vegetarian South Indian Breakfast

Neer Dosa

Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate and perfect with coconut chutney.

⏱Prep180 min
🍳Cook20 min
🕐Total200 min
👥Serves4
📊LevelEasy
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Method

  1. 1

    Soak rice 3 hours. Grind with coconut to very smooth batter. Add water to make very thin batter. Season with salt. Pour small ladle on hot non-stick tawa, spread thin. Cover and cook until set. Fold and serve.

Mangalore breakfast rice thin crepe

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