Pakora

Method

1. 1

   Mix besan with all spices, chillies and salt.

2. 2

   Add water to make a thick batter.

3. 3

   Coat vegetables in batter.

4. 4

   Heat oil to medium-high.

5. 5

   Drop spoonfuls into oil and fry until golden and crisp.

6. 6

   Drain on paper towels.

7. 7

   Serve hot with green chutney and hot chai.