🌿 Vegetarian South Indian Snack

Paniyaram

Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special pan — a Tamil Nadu street favourite.

⏱Prep480 min
🍳Cook20 min
🕐Total500 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Temper mustard seeds, curry leaves, chilli and onion. Add to fermented batter. Heat paniyaram pan, add oil in each mould. Pour batter and cook covered on low heat until set. Flip and cook other side.

Tamil Nadu snack rice lentil

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