Poha

Method

1. 1

   Rinse poha gently under water. Drain and rest 5 minutes — it should soften but not become mushy.

2. 2

   Heat oil, fry peanuts until golden. Remove.

3. 3

   In same oil, add mustard seeds, curry leaves and chillies.

4. 4

   Add onion and cook until translucent.

5. 5

   Add turmeric and soaked poha. Mix gently.

6. 6

   Cook 3-4 minutes on low heat.

7. 7

   Add salt, sugar and lemon juice.

8. 8

   Garnish with peanuts and coriander.