Sabudana Khichdi

Method

1. 1

   Soak sabudana 4-6 hours or overnight. Drain completely.

2. 2

   Mix sabudana with ground peanuts and rock salt.

3. 3

   Heat ghee, add cumin seeds and curry leaves.

4. 4

   Add green chillies and potatoes. Toss on high heat.

5. 5

   Add sabudana mixture and stir continuously on medium heat.

6. 6

   Cook until translucent and not sticky, about 8-10 minutes.

7. 7

   Add lemon juice and a pinch of sugar. Serve hot.