Tandoori Chicken

Method

1. 1

   Score deep cuts on chicken pieces.

2. 2

   Mix all marinade ingredients into smooth paste.

3. 3

   Rub into chicken ensuring marinade enters the cuts.

4. 4

   Marinate minimum 4 hours, overnight best.

5. 5

   Bake at 230°C for 25 minutes, turning halfway.

6. 6

   Broil last 5 minutes until charred and slightly blackened at edges.

7. 7

   Serve sizzling with lemon wedges, raw onion rings and mint chutney.