Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
11 recipes
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.