Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
4 recipes
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
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Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.