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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Mix besan with all spices and coriander.
Add onions and mix well — onions will release moisture.
Add water sparingly to make thick coating batter.
Drop spoonfuls into hot oil.
Fry on medium until golden and crisp.
Serve hot with chutney and masala chai.
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