Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
4 recipes
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...