Khandvi

Method

1. 1

   Mix besan, yogurt, water, turmeric, ginger-chilli and salt to lump-free batter.

2. 2

   Cook on medium heat stirring constantly until thick. This takes about 12-15 minutes.

3. 3

   Test: spread a small amount on a greased plate. If it rolls up cleanly, it is ready.

4. 4

   Spread in thin even layer on greased plates.

5. 5

   When cooled slightly, roll into tight cylinders.

6. 6

   Slice into 1.5-inch pieces.

7. 7

   Add tempering of mustard seeds, sesame and curry leaves. Pour over rolls.

8. 8

   Garnish with coconut and coriander.