Thepla

Method

1. 1

   Mix all dry ingredients and methi leaves.

2. 2

   Add yogurt and knead into soft dough using water.

3. 3

   Roll into thin flatbreads.

4. 4

   Cook on hot griddle with a little oil, pressing until golden spots appear.

5. 5

   Flip and cook other side.

6. 6

   Serve with pickle, yogurt or mango chutney.