Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
144 recipes
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Rava Kesari
Saffron-gold semolina halwa with ghee and cashews — a quick South Indian festival sweet.
Payasam
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...
Puran Poli
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.
Khandvi
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...
Crab Masala
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.
Masala Omelette
A spiced Indian omelette with onions, tomatoes and green chillies — the best 5-minute...
Mutton Haleem
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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Hyderabadi Mutton Biryani
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Prawn Biryani
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.
Rasmalai
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.