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Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Beat eggs with salt, pepper and turmeric.
Add onion, tomato, chilli and coriander. Mix.
Heat butter in pan on medium-high heat.
Pour egg mixture and let it set for 30 seconds.
Fold edges and let bottom brown lightly.
Flip and cook 1 minute.
Serve with toast and hot sauce.
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