Upma

Method

1. 1

   Dry roast semolina until lightly golden. Set aside.

2. 2

   Heat oil, add mustard seeds and urad dal.

3. 3

   Add curry leaves, chillies and onion. Cook until soft.

4. 4

   Add tomato and vegetables, cook 3 minutes.

5. 5

   Add 2 cups water with salt, bring to full boil.

6. 6

   Reduce to low and pour semolina in thin stream, stirring constantly.

7. 7

   Cover and cook 5 minutes stirring once.

8. 8

   Squeeze lemon and garnish with coriander.