Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
12 recipes
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Fragrant Karnataka spiced brinjal rice cooked with a unique vangi bath masala powder —...
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.