Coconut Chutney

Method

1. 1

   Blend coconut, green chillies, ginger, roasted chana dal and salt with a little water to smooth paste.

2. 2

   Heat oil, add mustard seeds and let them splutter.

3. 3

   Add urad dal, curry leaves and dried red chilli.

4. 4

   Pour tempering over chutney.

5. 5

   Mix and serve alongside dosa, idli or vada.