Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
5 recipes
Rava Dosa
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Neer Dosa
Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...