🌿 Vegetarian South Indian Breakfast

Pesarattu

Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with ginger chutney.

⏱Prep240 min
🍳Cook20 min
🕐Total260 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Soak moong dal for 4 hours. Grind with chillies and ginger to smooth batter. Add salt and cumin. Spread thin on hot tawa, top with onions. Cook until crispy and serve with ginger chutney.

Andhra breakfast moong dal crepe

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