🌿 Vegetarian South Indian Breakfast

Mangalore Buns

Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs perfectly with coconut chutney.

⏱Prep60 min
🍳Cook20 min
🕐Total80 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Mash bananas. Mix with maida, yogurt, sugar, cumin and salt to make soft dough. Rest 1 hour. Divide into balls, flatten slightly. Deep fry in oil until golden and puffed. Serve with coconut chutney.

Mangalore breakfast banana fried

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