⭐ Featured
Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Mix rice flour with salt and sprinkle water until it resembles breadcrumbs. Layer rice flour and coconut in puttu maker alternately. Steam for 8-10 minutes until cooked through. Serve hot.
Comments & Tips
Be the first to share your experience with this recipe!
Leave a Comment