🌿 Vegetarian South Indian Breakfast

Set Dosa

Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut chutney and sagu — a beloved Karnataka breakfast.

⏱Prep720 min
🍳Cook20 min
🕐Total740 min
👥Serves4
📊LevelMedium
🖨️ Print Recipe

Method

  1. 1

    Soak dal, rice, poha and fenugreek. Grind to smooth thick batter. Ferment overnight. Add salt. Pour small rounds on medium heat tawa without spreading. Cook covered until holes appear and top is set. Serve 3 per person.

Karnataka Bangalore breakfast soft dosa

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